Movida

Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine.

 

Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika.

 

Paperwork

368 pages

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