Price: $4.00
Product Information
Ingredients: Salt, Red Chilli, Turmeric, Papain, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seed, Dehydrated Onion, Garlic. Recipe Suggestion: Haleem (Meat and Lentil Curry) - serves 6-8 500g boneless meat/chicken (4-6 large portions) 500g bones 350g ghee/oil 1 medium onion, sliced 200g wheat 100g dal chana (split yellow gram) 25g barley Shan Haleem Masala Mix • Soak the grains amd pulses in water for 1-2 hours. Drain. • Heat 85g ghee/oil, add the meat, bones and Shan Haleem Masala Mix and fry for a few minutes. • Add 12 glasses of water and the soaked grains and pulses. Cover and cook over a low heat until the meat is completely tender, stirring occasionally. • Remove from the heat and discard the bones. Shred the meat with a wooden spoon but avoid making in to a paste. • Sieve the remaining curry, retaining the liquid and mash the grains and pulses. • Mix together the shredded meat, mashed pulses and cooking liquid and bring back to the boil. Cook on a low heat for 30 minutes, stirring frequently. • Heat the remaing oil/ghee and fry the sliced onions until golden. Add them to the Haleem. Cover and cook on a low heat for 10 minutes.
Be the first to review this product!
