Price: $4.00
Product Information
Suggested Recipe: 'BBQ Tandoori Chicken' We also use it on Lamb cutlets. Gourmet Cook has to admit that this is one of the best Tandoori mixes that we have found on the market Serves 6-8 Ingredients:
2 kgs (8-10) chicken quarters, with 2 deep slits in each piece 200-300 g natural yogurt, whipped 120 mls lemon juice or vinegar 75 g ghee or butter or oil 1 packet Shan Tandoori BBQ mix (less for a milder flavour) Steps for cooking:
• Mix all the ingredients and coat the chicken pieces. Marinade in a refrigerator for a few hours, discarding any liquid collected. • Arrange the chicken pieces on a baking tray and place in a pre-heated oven, gas mark 5/ 190C for 45 minutes. Then brown the pieces under a high grill or BBQ until tender and brown on all sides.
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