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Price: $135.00 $125.00
Product Information
What better way to experience authentic Moroccan cooking than with this coal burner. This is the traditional method used for tagine cooking in Morocco. Heat the coals (either in the burner itself of from the barbecue) place in the coal burner and put your tagine on top to begin the slow cooking process. If you are entertaining outside, simply leave the tagine on the burner to keep warm. This coal burner can also double as a BBQ.
These coal burners are terracotta and unglazed. They can be used with tagines up to 35cm in size.
Measurements (approximate only): diameter = 25cm, height = 17cm
Please note: There may be slight chips and cracks, and some can often have blackened marks on them. This is not a fault in any way and does not affect its performance. The traditional coal burner is not made for its beauty but for its performance. When using please ensure you place the coal burner on a surface that will not be affected by high heat. If placing on a table ensure you have a tile or heat resistant mat underneath to prevent marks on the table.
Handmade Moroccan Tribal Cooking Tagine - 3-4 Person
3 to 4 Person Tagine for authentic African cooking.
Enjoy the succulent dishes which your authentic tagine can offer. Ideal for all types of meat/vegetables. it's a fantastic way to entertain. Simply bundle all your ingredients together set on low heat and let the Tagine do the cooking. You'll be sure to enjoy the beautiful aromas and flavours resulting from its slow cooking process. Measurements (approximate): Diameter = 28-30cm, Depth of base = 5cm, Liquid depth = 3cm, Lid height = 18cm, Height with lid on = 21cm
Due to the handmade nature of these, size may vary slightly.
Please Note: These tagines are designed to be used on low heat and should not be subjected to extreme or varied temperatures. They are recommended for use in ovens, on coal burners, gas stove top (on low flame). It is not recommended that you use this on an electric stove top, however if you do, we recommend you use a heat diffuser or wok stand (to lift the tagine off the direct heating element).
Please make sure that you read the Important Informaiton. This will advise you on warranty and seasoning instructions. Due to the handmade nature of these products, you must strictly following the seasoning instructions.
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